I have found my new winter snack.So I was thumbing through Bon Apétit last weekend, and I gotta be honest, I get the magazine for the food photography. Sure the recipes look AMAZING. But they also look like they take about 3 hours to make, contain about 75 ingredients, and the dishwashing when done would be a nightmare. I'm far too simple to actually cook a recipe from that publication.Until now.I found this dish and saw that, believe it or not, it only needed a few ingredients. And took 20 minutes to make. And sounded wonderful.So I tried it and fell in love. Now of course, because I'm me, I changed a few things up. Below is my take on the best way to make these delicious, warm, salty, flavorful chickpeas. Also? Don't just eat them warm from the pan (although that's totally acceptable). Put them in the fridge overnight where they get even more flavorful. Eat them cold. Eat them at room temperature. Add them to salads. Or eggs. Or whatever. Just ENJOY.You're welcome.** Also, check out how I now have fancy recipe cards on my new, shiny website! Isn't that exciting!?! [kindred-recipe id="12310" title="savory chickpeas with fresh herbs"]