carbs and carbs and carbs

What can I say. Baking counts for both math (measuring and fractions) and science (how ingredients work to make the final product), so it seems we are baking at least once a week at the Plesser Preschool.

This week we made chocolate chip pumpkin bread, as seen above. It is divine.

Otherwise, I’ve been super busy with some personal work projects and the emails/rescheduling that all of this is bringing on. Currently I have a few shoots next week (with less than five people who have all been quarantined for the 2 weeks), but I’m hoping we can still pull them all off. I’m itching to see some clients again!