Octo Fishbar

Post by Lucy

As you may know, I work with City Pages quite a bit, and some of my absolute favorite assignments are taking images for restaurant reviews (food photography in general is always a favorite of mine). This past week I stopped by Octo Fishbar in St. Paul - a new venture by restauranteur Tim Mckee - and let me tell you, or actually show you, how amazingly beautiful these dishes are. Each time the chef brought out a new plate, it seemed to be more beautiful than the last stunning dish. The red caviar that tops the lobster roll? Take a look at the way the light shines through creating such a gorgeous splash of red! I think I took a hundred different pictures of it.Anyway, I will leave it to the food critic herself, Hannah Sayle, to describe the food - you can read her review here!And you can see my full slideshow here (condensed version below).